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Okara, Oatmeal & Kinako Cookie Balls With Honey Recipe

Okara, Oatmeal & Kinako Cookie Balls with Honey Recipe
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Serving : 15
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Prepare the ingredients before making Okara, Oatmeal & Kinako Cookie Balls with Honey in your home. Then, follow these steps below to serve Okara, Oatmeal & Kinako Cookie Balls with Honey for your family or friends.

Ingredients: Okara, Oatmeal & Kinako Cookie Balls with Honey

  • 50 grams Fresh okara
  • 20 grams Oatmeal
  • 2 tbsp Kinako
  • 1 tbsp + 1 teaspoon Honey
  • 1 tbsp Milk
  • 1 up to 1 teaspoon Cinnamon (optional)
  • 1/2 tbsp upwards ◎Kinako
  • 1/2 tbsp upwards ◎Powdered sugar

How to Make Okara, Oatmeal & Kinako Cookie Balls with Honey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara, Oatmeal & Kinako Cookie Balls with Honey in your home by yourself.

    Step 1
  • Microwave the fresh okara for 2 minutes at 500 W and set aside.
  • Step 2
  • Put the oatmeal, milk and 1 tablespoon of honey in a heat-resistant container and mix. Wrap loosely with cling film, microwave for 30 seconds, and then knead.
  • Step 3
  • Add the rest of the ingredients (excluding the ◎ ingredients) to the Step 2 container, and knead with the Step 2 dough.
  • Step 4
  • Roll the dough into bite-sized balls and chill in the fridge.
  • Step 5
  • Just before you are ready to serve them, coat the balls in the ◎ ingredients, and they're ready to eat.
  • Step 6
  • With koya tofu: Rehydrate the koya tofu in lukewarm water, then squeeze out excess water, and mince in a food processor.
  • Step 7
  • The rest of the Steps are the same as for the original okara version, but add the minced koya tofu instead of the okara in Step 3 When using tofu, omit the 1 scant teaspoon of honey.
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