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Okara Peanut Butter Vegan Brownies Recipe

Okara Peanut Butter Vegan Brownies Recipe
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Serving : 16
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Prepare the ingredients before making Okara Peanut Butter Vegan Brownies in your home. Then, follow these steps below to serve Okara Peanut Butter Vegan Brownies for your family or friends.

Ingredients: Okara Peanut Butter Vegan Brownies

  • 200 ml Brown sugar
  • 133 ml Cocoa powder
  • 200 ml Peanut butter (microwave to soften)
  • 200 ml Soy milk
  • 2 tsp Vanilla extract
  • 200 ml Whole wheat flour
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 200 ml Okara

How to Make Okara Peanut Butter Vegan Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara Peanut Butter Vegan Brownies in your home by yourself.

    Step 1
  • Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  • Step 2
  • Then whisk the soy milk and vanilla extract together until smooth.
  • Step 3
  • Combine the whole wheat flour, baking powder, and salt.
  • Step 4
  • Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  • Step 5
  • Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  • Step 6
  • Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  • Step 7
  • Pull out the parchment paper from the baking pan. Slice into twelfths.
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