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Okara Petite Fours Recipe

Okara Petite Fours Recipe
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Serving : 3
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Prepare the ingredients before making Okara Petite Fours in your home. Then, follow these steps below to serve Okara Petite Fours for your family or friends.

Ingredients: Okara Petite Fours

  • 1 Egg
  • 20 grams Butter
  • 60 grams Fresh okara
  • 40 grams Cake flour
  • 1 tbsp Milk
  • 1 tbsp Honey
  • 1 tbsp Sugar
  • 1 tsp Baking powder

How to Make Okara Petite Fours

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Okara Petite Fours in your home by yourself.

    Step 1
  • Place the butter on top of the okara. Microwave until the butter is melting and creamy. Add all the other ingredients and mix thoroughly.
  • Step 2
  • Line parchment paper into a oven-proof pan (15x10) and pour the dough.
  • Step 3
  • Bake at 180°C (356°F) on the bottom rack of your oven for 28 minutes!
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