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Okara, Soy Milk And Kabocha Cake Recipe

Okara, Soy Milk and Kabocha Cake Recipe
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Prepare the ingredients before making Okara, Soy Milk and Kabocha Cake in your home. Then, follow these steps below to serve Okara, Soy Milk and Kabocha Cake for your family or friends.

Ingredients: Okara, Soy Milk and Kabocha Cake

  • 150 grams Fresh okara
  • 120 grams Japanese kabocha squash
  • 1 Egg
  • 50 grams Soy milk
  • 20 grams Honey
  • 15 grams Raisins
  • 1 tsp Baking powder

How to Make Okara, Soy Milk and Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara, Soy Milk and Kabocha Cake in your home by yourself.

    Step 1
  • Cut the kabocha (including skin) into small pieces and microwave.
  • Step 2
  • Mash the kabocha and combine the ingredients in the order listed.
  • Step 3
  • Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
  • Step 4
  • It's done! The surface doesn't really change color.
  • Step 5
  • The raisins add a nice touch. It has a soft, moist texture.
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