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Okara (soy Pulp) And Kabocha Squash Scones Recipe

Okara (Soy Pulp) and Kabocha Squash Scones Recipe
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Prepare the ingredients before making Okara (Soy Pulp) and Kabocha Squash Scones in your home. Then, follow these steps below to serve Okara (Soy Pulp) and Kabocha Squash Scones for your family or friends.

Ingredients: Okara (Soy Pulp) and Kabocha Squash Scones

  • 75 grams ☆ Fresh okara
  • 75 grams ☆ Mashed kabocha
  • 150 grams ☆ Instant pancake mix
  • 30 grams ☆ Margarine, or other shortening of your choice
  • 1 Your choice of dry fruits, nuts, chocolate chips, etc.

How to Make Okara (Soy Pulp) and Kabocha Squash Scones

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara (Soy Pulp) and Kabocha Squash Scones in your home by yourself.

    Step 1
  • Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
  • Step 2
  • Once the ingredients are blended, add dry fruits and nuts to taste.
  • Step 3
  • The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
  • Step 4
  • Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
  • Step 5
  • Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
  • Step 6
  • At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
  • Step 7
  • These are just out of the oven.
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