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Okara (soy Pulp) Coconut Cookies Recipe

Okara (Soy Pulp) Coconut Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Okara (Soy Pulp) Coconut Cookies in your home. Then, follow these steps below to serve Okara (Soy Pulp) Coconut Cookies for your family or friends.

Ingredients: Okara (Soy Pulp) Coconut Cookies

  • 100 grams Fresh okara
  • 60 ml Milk (or soy milk)
  • 3 tbsp Ready-made pancake mix
  • 1 tbsp Coconut powder
  • 1 tbsp Skimmed milk
  • 1 tbsp Sugar
  • 10 grams Unsalted butter

How to Make Okara (Soy Pulp) Coconut Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Okara (Soy Pulp) Coconut Cookies in your home by yourself.

    Step 1
  • Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
  • Step 2
  • Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
  • Step 3
  • Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
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