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Okara Sweets - Okara Kabocha Muffins Recipe

Okara Sweets - Okara Kabocha Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Okara Sweets - Okara Kabocha Muffins in your home. Then, follow these steps below to serve Okara Sweets - Okara Kabocha Muffins for your family or friends.

Ingredients: Okara Sweets - Okara Kabocha Muffins

  • 100 grams Fresh okara
  • 100 grams Kabocha squash with rind
  • 1 Egg
  • 40 grams Sugar
  • 1 tsp Baking powder

How to Make Okara Sweets - Okara Kabocha Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Okara Sweets - Okara Kabocha Muffins in your home by yourself.

    Step 1
  • Steam or microwave the pumpkin and mash roughly. Preheat the oven to 180°C.
  • Step 2
  • Mix the pumpkin and okara well.
  • Step 3
  • Beat the egg in a bowl, add the sugar, and then mix. Add Step 2 and the baking powder, then stir in.
  • Step 4
  • Fill the muffin cups using a spoon. Bake for 25-30 minutes at 180°C.
  • Step 5
  • User "✰caramel-cookie" made the batter using a hand mixer.
  • Step 6
  • User "Sandy Sandy" made this with heavy cream. User "Uraran dx" made it with milk. They seem to go well with okara's moistness.
Okara Sweets - Okara Kabocha Muffins Reviews

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