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Okonomiyaki - Kansai-style Recipe

Okonomiyaki - Kansai-style Recipe
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Serving : 4
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Prepare the ingredients before making Okonomiyaki - Kansai-style in your home. Then, follow these steps below to serve Okonomiyaki - Kansai-style for your family or friends.

Ingredients: Okonomiyaki - Kansai-style

  • 200 grams All-purpose flour
  • 2 Eggs
  • 200 ml Water
  • 2 heaping teaspoons Dashi stock granules
  • 1/2 small head Shredded cabbage
  • 10 cm Nagaimo yam (if you have it)
  • 1 as much (to taste) Your favorite ingredients
  • Toppings:
  • 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

How to Make Okonomiyaki - Kansai-style

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okonomiyaki - Kansai-style in your home by yourself.

    Step 1
  • Thoroughly mix the flour, eggs, and dashi stock granules together.
  • Step 2
  • Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
  • Step 3
  • Add in the cabbage and ingredients of your choice, and mix some more.
  • Step 4
  • Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
  • Step 5
  • Once it has turned golden brown, flip over, let it cook through, and flip it over again.
  • Step 6
  • Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
  • Step 7
  • The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.
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