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Okonomiyaki-style Mizuna Salad Recipe

Okonomiyaki-Style Mizuna Salad Recipe
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Serving : 3
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Prepare the ingredients before making Okonomiyaki-Style Mizuna Salad in your home. Then, follow these steps below to serve Okonomiyaki-Style Mizuna Salad for your family or friends.

Ingredients: Okonomiyaki-Style Mizuna Salad

  • 1/2 packet Mizuna leaves
  • 1/2 small Tomatoes (optional)
  • 2 to 3 tablespoons Tempura crumbs
  • 1 Okonomiyaki sauce
  • 1 Mayonnaise

How to Make Okonomiyaki-Style Mizuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okonomiyaki-Style Mizuna Salad in your home by yourself.

    Step 1
  • Rinse the mizuna well and drain.
  • Step 2
  • Chop the mizuna into about 3cm pieces and spread out on a serving dish.
  • Step 3
  • Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
  • Step 4
  • Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
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