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Okonomiyaki-style Natto And Cabbage Omelet Recipe

Okonomiyaki-style Natto and Cabbage Omelet Recipe
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Serving : 1
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Prepare the ingredients before making Okonomiyaki-style Natto and Cabbage Omelet in your home. Then, follow these steps below to serve Okonomiyaki-style Natto and Cabbage Omelet for your family or friends.

Ingredients: Okonomiyaki-style Natto and Cabbage Omelet

  • 1 Egg
  • 1/2 packages Natto
  • 1 leaf Cabbage
  • 1 Mayonnaise
  • 1 as much (to taste) Ketchup or okonomiyaki sauce

How to Make Okonomiyaki-style Natto and Cabbage Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Okonomiyaki-style Natto and Cabbage Omelet in your home by yourself.

    Step 1
  • Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
  • Step 2
  • Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
  • Step 3
  • In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
  • Step 4
  • Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
  • Step 5
  • Cover the skillet and cook over low heat for 2-3 minutes.
  • Step 6
  • It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!
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