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Okonomiyaki-style Rice Flour & Chinese Cabbage Patties For Toddlers Recipe

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Recipe
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Serving : 3
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Prepare the ingredients before making Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers in your home. Then, follow these steps below to serve Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers for your family or friends.

Ingredients: Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

  • 50 grams Rice flour
  • 60 grams Water
  • 60 grams Chinese cabbage (or cabbage)
  • 10 grams Komatsuna
  • 1 dash Salt
  • 1 dash Bonito flakes (optional)
  • 1 dash Aonori (optional)
  • 1 dash Olive oil

How to Make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers in your home by yourself.

    Step 1
  • Mince the Chinese cabbage and the komatsuna.
  • Step 2
  • Place all of the ingredients into a bowl and mix together.
  • Step 3
  • Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
  • Step 4
  • Once they are golden brown, flip them over, brown the other side, and they're done!
  • Step 5
  • You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
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