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Okonomiyaki Recipe

Okonomiyaki Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Okonomiyaki in your home. Then, follow these steps below to serve Okonomiyaki for your family or friends.

Ingredients: Okonomiyaki

  • Okonomiyaki
  • 1 cup leeks, well washed and chopped 
  • 2/3 cup whole wheat pastry flour (or apf flour)
  • 1 salt
  • 2 eggs (beaten)
  • garnish
  • 1 mayonnaise
  • 1 toasted almonds
  • 1 Chives
  • Sauce
  • 3 tbsp Ketchup
  • 1 tsp soy sauce
  • 1 tbsp worcestershire sauce

How to Make Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okonomiyaki in your home by yourself.

    Step 1
  • For sauce, mix all together
  • Step 2
  • Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
  • Step 3
  • Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden. 
  • Step 4
  • To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
  • Step 5
  • When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
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