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Okra And Edamame With Rock Salt Recipe

Okra and Edamame with Rock Salt Recipe
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Prepare the ingredients before making Okra and Edamame with Rock Salt in your home. Then, follow these steps below to serve Okra and Edamame with Rock Salt for your family or friends.

Ingredients: Okra and Edamame with Rock Salt

  • 1 bag Okra
  • 50 grams Frozen or fresh edamame
  • 1 dash or 1/2 teaspoon Rock salt or shio-koji

How to Make Okra and Edamame with Rock Salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Okra and Edamame with Rock Salt in your home by yourself.

    Step 1
  • Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  • Step 2
  • Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
  • Step 3
  • Umeboshi and Hijiki Pasta.
  • Step 4
  • Kabocha and Tuna Salad.
  • Step 5
  • Coleslaw Salad.
  • Step 6
  • Sweet Onion and Umeboshi-Mayo.
  • Step 7
  • Taramo Salata.
  • Step 8
  • Boiled Bell Pepper and Tosa.
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