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Okra And Natto Soba With Grated Daikon (served Cold) Recipe

Okra and Natto Soba with Grated Daikon (served cold) Recipe
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Category : Light dinner or lunch
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Okra and Natto Soba with Grated Daikon (served cold) in your home. Then, follow these steps below to serve Okra and Natto Soba with Grated Daikon (served cold) for your family or friends.

Ingredients: Okra and Natto Soba with Grated Daikon (served cold)

  • 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  • 3 Okra
  • 2 inches Daikon (peeled and grated)
  • 2 skinny Green Onions
  • 1 to 2 packages Natto
  • Soba sauce
  • Dried mini shrimp (recommended but not required)
  • Shredded Nori (recommended but not required)
  • Shichimi or Yuzu-Kosho pepper (red pepper)

How to Make Okra and Natto Soba with Grated Daikon (served cold)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Okra and Natto Soba with Grated Daikon (served cold) in your home by yourself.

    Step 1
  • Bring water to boil and boil noodles as per the instructions of the noodle package.
  • Step 2
  • Thinly slice okra. Chop green onions. Peel and grate daikon.
  • Step 3
  • Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  • Step 4
  • When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  • Step 5
  • Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  • Step 6
  • Optional: Adding a fresh raw egg is also good and recommended.
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