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Okra And Umeboshi Cold Tofu * Recipe

Okra and Umeboshi Cold Tofu * Recipe
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Serving : 4
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Prepare the ingredients before making Okra and Umeboshi Cold Tofu * in your home. Then, follow these steps below to serve Okra and Umeboshi Cold Tofu * for your family or friends.

Ingredients: Okra and Umeboshi Cold Tofu *

  • 400 grams Tofu
  • 8 Okra
  • 1 Umeboshi (large)
  • 1 Ponzu
  • 1 Bonito flakes

How to Make Okra and Umeboshi Cold Tofu *

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okra and Umeboshi Cold Tofu * in your home by yourself.

    Step 1
  • Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
  • Step 2
  • Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
  • Step 3
  • * Meat and Potato Simmer *
  • Step 4
  • * Ginger-Boiled Scallops *
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