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Okra Jijimi Recipe

Okra Jijimi Recipe
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Serving : 2
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Prepare the ingredients before making Okra Jijimi in your home. Then, follow these steps below to serve Okra Jijimi for your family or friends.

Ingredients: Okra Jijimi

  • 1 packages Okra
  • 1 ★Egg
  • 2 tbsp ★Flour
  • 2 tbsp ★Water
  • 1 Vegetable oil
  • 1 Gyoza or chijimi dipping sauce

How to Make Okra Jijimi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okra Jijimi in your home by yourself.

    Step 1
  • Coat the okra in salt and boil, then cut into 5mm.
  • Step 2
  • Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
  • Step 3
  • Add Step 2 to the okra from Step 1, and mix.
  • Step 4
  • Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
  • Step 5
  • Enjoy with either gyoza or chijimi dipping sauce.
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