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Okra, Natto, And Kimchi Rice Bowl Recipe

Okra, Natto, and Kimchi Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Okra, Natto, and Kimchi Rice Bowl in your home. Then, follow these steps below to serve Okra, Natto, and Kimchi Rice Bowl for your family or friends.

Ingredients: Okra, Natto, and Kimchi Rice Bowl

  • 2 bags Okra
  • 3 packs Natto (fermented soy beans)
  • 1 Kimchi
  • 2 bowls Plain steamed rice
  • 2 Soft-poached egg
  • 1 Green onion
  • 1 tsp ◎ Gochujang
  • 1 tsp ◎ Soy sauce
  • 1 tsp ◎ Mirin

How to Make Okra, Natto, and Kimchi Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okra, Natto, and Kimchi Rice Bowl in your home by yourself.

    Step 1
  • Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
  • Step 2
  • Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
  • Step 3
  • Put the rice in the servings bowls and top with okra and kimchi.
  • Step 4
  • Put the egg and green onion on top of that.
  • Step 5
  • Pour the combined sauce all over and it's done.
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