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Okra Somen Noodles Recipe

Okra Somen Noodles Recipe
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Serving : 3
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Prepare the ingredients before making Okra Somen Noodles in your home. Then, follow these steps below to serve Okra Somen Noodles for your family or friends.

Ingredients: Okra Somen Noodles

  • 3 bundles Somen noodles (or hiyamugi noodles)
  • 10 Okra
  • 3 Umeboshi (large)
  • 1 clove Grated garlic
  • 300 ml Mentsuyu

How to Make Okra Somen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okra Somen Noodles in your home by yourself.

    Step 1
  • Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up.
  • Step 2
  • Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again.
  • Step 3
  • Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get.
  • Step 4
  • Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.
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