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Okra Tomato Casserole Recipe

Okra Tomato Casserole Recipe
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Prepare the ingredients before making Okra Tomato Casserole in your home. Then, follow these steps below to serve Okra Tomato Casserole for your family or friends.

Ingredients: Okra Tomato Casserole

  • 1/2 cup butter
  • 3 cup fresh okra - sliced
  • 3 medium tomatoes - chopped, 1/2 inch pieces
  • 1/2 cup onion - chopped
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup corn meal

How to Make Okra Tomato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okra Tomato Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
  • Step 2
  • Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
  • Step 3
  • Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
  • Step 4
  • Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
  • Step 5
  • Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)
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