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Old-fashioned 'oyako Don' Chicken And Egg Rice Bowl Recipe

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl in your home. Then, follow these steps below to serve Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl for your family or friends.

Ingredients: Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

  • 2 Eggs
  • 1 small, cut into wedges ★ Onion
  • 1 dash: cut into thin rectangular slices ★ Carrot
  • 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  • 1 dash, cut into small rectangular slices ★ Kamaboko
  • 1/2 ★ Chicken thigh meat
  • 1 dash Mitsuba or green onion
  • 1 Plain cooked rice (as much as you like)
  • Sauce
  • 3 tbsp or more to taste, Mentsuyu
  • 1 tbsp Soy sauce
  • 2 tsp Mirin
  • 1/2 tsp Sugar
  • 1 tbsp Sake
  • 1 tsp Dashi stock granules
  • 2 shakes Umami seasoning
  • 200 ml Water
  • 1 pinch Salt (to adjust the seasoning after tasting)

How to Make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl in your home by yourself.

    Step 1
  • Here are all the ingredients.
  • Step 2
  • Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  • Step 3
  • When it tastes the way you like, add a little pinch of salt to nail the flavor.
  • Step 4
  • When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  • Step 5
  • Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
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