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Old Fashioned Bean Mochi (made In A Mochi Machine) Recipe

Old Fashioned Bean Mochi (Made in a Mochi Machine) Recipe
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Prepare the ingredients before making Old Fashioned Bean Mochi (Made in a Mochi Machine) in your home. Then, follow these steps below to serve Old Fashioned Bean Mochi (Made in a Mochi Machine) for your family or friends.

Ingredients: Old Fashioned Bean Mochi (Made in a Mochi Machine)

  • 1 kg Mochi rice
  • 105 grams Kuromame
  • 12 grams Natural salt
  • 290 ml Water for steaming
  • 1 For dusting: Katakuriko or cornstarch

How to Make Old Fashioned Bean Mochi (Made in a Mochi Machine)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Old Fashioned Bean Mochi (Made in a Mochi Machine) in your home by yourself.

    Step 1
  • [Prep the ingredients] Soak the rice in a generous amount of water (6 to 8 hours if freshly harvested, or 8 to 10 hours if not). Also soak the kuromame in plenty of water overnight.
  • Step 2
  • [Boil the beans] Put the beans and water they soaked in into a pot, bring to a boil, then reduce to low heat. Simmer for 10 minutes, skimming the scum as it rises, then drain.
  • Step 3
  • [Pound the mochi] Drain the rice, let sit in colander for about 20 minutes; shake from time to time to release any water that collects at the base of the colander.
  • Step 4
  • Put the water into the mochi machine, add the rice, then press the start button. Add the salt when it signals that the rice is finished steaming.
  • Step 5
  • When the machine signals that it is finished pounding the rice, check to see whether any grains remain. If so, pound again.
  • Step 6
  • Prepare a large bowl, and water for dampening your hands. Dampen both hands, then remove the mochi while the mortar is turning.
  • Step 7
  • Transfer it to the bowl. You should be able to transfer the mochi easily as long as you dampen your hands while the mortar is turning.
  • Step 8
  • Taste the mochi. If it is bland, put salt on your hands, then mix together with the beans.
  • Step 9
  • Put a handful of beans close to the edge of the mochi.
  • Step 10
  • Dampen hands, draw mochi over the beans, then gently press down with the inner pad of your hands.
  • Step 11
  • Repeat Steps 9 and 10 until beans are evenly distributed.
  • Step 12
  • Dust the surface of the lid of the mochi machine or a cake box with starch, then transfer the mochi. Sprinkle a small amount of starch on the surface, then spread evenly.
  • Step 13
  • Cool, wrap in plastic wrap, then let sit in a cool place overnight. It should be hard enough to slice. Cut into desired sizes, then they are done.
  • Step 14
  • When dusting, use as little starch as possible. If you use too much, they will mold easily.
  • Step 15
  • Grill or toast before serving and enjoy as is! If they aren't savory enough, dip in soy sauce or soy sauce with sugar.
  • Step 16
  • This was made in a bread maker. I shaped it into an oblong loaf, then sliced. See.
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