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Old-fashioned Fish Sausage Fried Bread Recipe

Old-Fashioned Fish Sausage Fried Bread Recipe
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Serving : 8
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Prepare the ingredients before making Old-Fashioned Fish Sausage Fried Bread in your home. Then, follow these steps below to serve Old-Fashioned Fish Sausage Fried Bread for your family or friends.

Ingredients: Old-Fashioned Fish Sausage Fried Bread

  • 250 grams Strong bread flour
  • 50 grams Cake flour
  • 4 grams Dry yeast
  • 150 grams Water
  • 1 Egg
  • 30 grams Sugar
  • 10 grams Skim milk powder
  • 5 grams Salt
  • 30 grams Butter
  • Other
  • 2 Fish sausage
  • 1 1/2 tsp Curry powder
  • 1 tbsp Milk
  • 40 grams Dried panko

How to Make Old-Fashioned Fish Sausage Fried Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Old-Fashioned Fish Sausage Fried Bread in your home by yourself.

    Step 1
  • Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
  • Step 2
  • Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
  • Step 3
  • Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
  • Step 4
  • Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
  • Step 5
  • Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
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