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Old School Butter Pound Cake Recipe

old school butter pound cake Recipe
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Prepare the ingredients before making old school butter pound cake in your home. Then, follow these steps below to serve old school butter pound cake for your family or friends.

Ingredients: old school butter pound cake

  • 1 1/2 cups cake flour
  • 1 1/2 cups all purpose flour
  • 3 sticks unsalted butter room temperature
  • 8 ounces cream cheese room temperature
  • 3 1/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 1 teaspoon salt
  • 6 large eggs

How to Make old school butter pound cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make old school butter pound cake in your home by yourself.

    Step 1
  • Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  • Step 2
  • Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  • Step 3
  • Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  • Step 4
  • To remove cake from pan let cool on wire rack.
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