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Old School Tuna Noodle Casserole Recipe

Old school tuna noodle casserole Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Old school tuna noodle casserole in your home. Then, follow these steps below to serve Old school tuna noodle casserole for your family or friends.

Ingredients: Old school tuna noodle casserole

  • 1 tbsp unsalted butter or olive oil
  • 8 oz fresh mushrooms thinly sliced
  • 1 tsp dried oregano
  • 2 can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup dry white wine
  • 2 can water packed chunk light tuna undrained
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz wide egg noodles
  • 1/2 cup panko/breadcrumbs

How to Make Old school tuna noodle casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Old school tuna noodle casserole in your home by yourself.

    Step 1
  • Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  • Step 2
  • Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  • Step 3
  • In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  • Step 4
  • Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  • Step 5
  • Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.
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