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Oliebollen (dutch Donuts) Recipe

Oliebollen (dutch donuts) Recipe
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Category : treat
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Oliebollen (dutch donuts) in your home. Then, follow these steps below to serve Oliebollen (dutch donuts) for your family or friends.

Ingredients: Oliebollen (dutch donuts)

  • 4 cups flour
  • 2 1/4 cups very warm milk
  • 1 tsp salt
  • 3 tbsp quick rise yeast
  • 3 tbsp sugar
  • 4 apples pealed and diced
  • 1/2 cup currants
  • 1/2 cup raisins
  • 1/4 cup marmalade (or candied fruit)
  • oil for deep frying
  • icing sugar

How to Make Oliebollen (dutch donuts)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oliebollen (dutch donuts) in your home by yourself.

    Step 1
  • Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
  • Step 2
  • Mix in raisins, currants, apples and marmalade.
  • Step 3
  • Heat oil until it complains when you sprinkle water into it.
  • Step 4
  • Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
  • Step 5
  • Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
  • Step 6
  • Sprinkle with liberal amounts of icing sugar.
  • Step 7
  • Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
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