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Olive And Rosemary Focaccia Recipe

Olive and Rosemary Focaccia Recipe
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Prepare the ingredients before making Olive and Rosemary Focaccia in your home. Then, follow these steps below to serve Olive and Rosemary Focaccia for your family or friends.

Ingredients: Olive and Rosemary Focaccia

  • 800 grams plain flour
  • 1 envelope instant dried yeast (7g)
  • 1 1/2 tsp sea salt
  • 500 ml water
  • 3 tbsp olive oil
  • 1 few sprigs of fresh rosemary
  • 2 tsp coarse salt

How to Make Olive and Rosemary Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Olive and Rosemary Focaccia in your home by yourself.

    Step 1
  • Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  • Step 2
  • Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  • Step 3
  • Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  • Step 4
  • Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  • Step 5
  • Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  • Step 6
  • Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)
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