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Olive Bread For Grown-ups Recipe

Olive Bread for Grown-ups Recipe
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Serving : 8
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Prepare the ingredients before making Olive Bread for Grown-ups in your home. Then, follow these steps below to serve Olive Bread for Grown-ups for your family or friends.

Ingredients: Olive Bread for Grown-ups

  • 130 grams Bread (strong) flour
  • 20 grams Cake flour
  • 80 grams Water
  • 15 grams Grated cheese
  • 8 grams Sugar
  • 5 grams Olive oil
  • 2 grams Instant dry yeast
  • 2 grams ◆ Salt
  • 50 grams ● Bacon
  • 50 grams ● Onion
  • 10 ● Black olives, pitted
  • 1 ☆ Cayenne pepper
  • 1 ☆ Tabasco sauce
  • 1 ☆ Black pepper
  • 1 ☆ Garlic powder

How to Make Olive Bread for Grown-ups

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Olive Bread for Grown-ups in your home by yourself.

    Step 1
  • Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  • Step 2
  • When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  • Step 3
  • Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  • Step 4
  • Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  • Step 5
  • When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  • Step 6
  • Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  • Step 7
  • Bake for about 15 minutes, depending on your oven. Serve once they cool.
  • Step 8
  • These are baked with processed cheese.
  • Step 9
  • Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  • Step 10
  • I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto
  • Step 11
  • Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.
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