Nogluten Recipes

Olive Bruschetta Recipe

olive bruschetta Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making olive bruschetta in your home. Then, follow these steps below to serve olive bruschetta for your family or friends.

Ingredients: olive bruschetta

  • 1/2 cup seeded and diced tomatoes
  • 1/4 cup pitted and chopped kalamata olives
  • 1 tbsp minced frrsh parsley
  • 12 slice baguette,1/2" thick
  • 1 olive oil
  • 3/4 cup shreadded aged provolone or fontina

How to Make olive bruschetta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make olive bruschetta in your home by yourself.

    Step 1
  • Preheat boiler to high heat
  • Step 2
  • Combine tomatoes,olives, and parsley in a small bowl; season with salt and pepper.
  • Step 3
  • Arrange baguett slices on a baking sheet,drizzle with oil, and broil until tosted on 1 side, about 2 min. Turn over ,top each round with 1 tbsp. cheese,and broil until cheese melts. top with tomato mix b4 searving
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