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Olive Garden Breadsticks Recipe

Olive Garden Breadsticks Recipe
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Cooking Time : 3 minutes
Serving : 12
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Prepare the ingredients before making Olive Garden Breadsticks in your home. Then, follow these steps below to serve Olive Garden Breadsticks for your family or friends.

Ingredients: Olive Garden Breadsticks

  • 2 tbsp granulated sugar
  • 3/4 tsp active dry yeast
  • 1 cup warm water (between 105-115 degrees F)
  • 1 tbsp warm water (between 105-115 degrees F)
  • 3 cup bread flour
  • 1 1/2 tsp salt
  • 1/4 cup butter (softened)
  • Topping
  • 2 tbsp butter (melted)
  • 1 garlic salt

How to Make Olive Garden Breadsticks

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Olive Garden Breadsticks in your home by yourself.

    Step 1
  • Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
  • Step 2
  • Combine flour and salt.
  • Step 3
  • Using paddle attachment on a stand mixer, mix butter into flour mixture.
  • Step 4
  • Add yeast mixture to flour mixture.
  • Step 5
  • Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
  • Step 6
  • Place dough in covered container and let sit for 90 minutes.
  • Step 7
  • Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
  • Step 8
  • Place sticks on parchment paper lined baking sheets.
  • Step 9
  • Cover and let sit for another 90 minutes.
  • Step 10
  • Preheat oven to 400°F.
  • Step 11
  • Bake for 12 minutes or until golden brown.
  • Step 12
  • Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
  • Step 13
  • Enjoy!!!
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