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Olive Garden Zuppa Toscana Soup Remix. Recipe

Olive Garden Zuppa Toscana soup remix. Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Olive Garden Zuppa Toscana soup remix. in your home. Then, follow these steps below to serve Olive Garden Zuppa Toscana soup remix. for your family or friends.

Ingredients: Olive Garden Zuppa Toscana soup remix.

  • 1 lb Italian Sausage
  • 1 1/2 tsp crushed red peppers
  • 1 medium sliced or diced white onion
  • 1/2 lb bacon pieces
  • 1 tbsp garlic puree or minced garlic
  • 6 can chicken broth
  • 4 cup water
  • 4 chicken bouillon cubes
  • 1 1/2 cup Heavy whipping cream
  • 3 lb sliced red potatoes, skin on
  • 1 packages baby spinach. I prefer over kale

How to Make Olive Garden Zuppa Toscana soup remix.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Olive Garden Zuppa Toscana soup remix. in your home by yourself.

    Step 1
  • In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  • Step 2
  • In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  • Step 3
  • Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  • Step 4
  • Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  • Step 5
  • Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  • Step 6
  • Stir in cooked sausage. Heat and serve. Delicious!
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