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Olive Garden's Zuppa Toscana Recipe

Olive Garden's Zuppa Toscana Recipe
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Prepare the ingredients before making Olive Garden's Zuppa Toscana in your home. Then, follow these steps below to serve Olive Garden's Zuppa Toscana for your family or friends.

Ingredients: Olive Garden's Zuppa Toscana

  • 2 quart Water
  • 5 large Red Potatoes, sliced
  • 1/4 cup Powdered chicken bouillon
  • 1 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/4 tsp Sage
  • 1/2 tsp Crushed red pepper flakes
  • 2 dash Ceyenne Pepper
  • 1 Bay leaf
  • 2 tbsp Real Butter
  • 1/3 lb Sausage
  • 1 1/2 cup Chopped Kale
  • 1/2 cup Half n Half or cream

How to Make Olive Garden's Zuppa Toscana

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Olive Garden's Zuppa Toscana in your home by yourself.

    Step 1
  • Add all ingredients to kettle except for the sausage, kale and cream.
  • Step 2
  • Brown sausage and drain.
  • Step 3
  • Add sausage to kettle.
  • Step 4
  • When potatoes are tender add kale and cream.
  • Step 5
  • Cook for just another couple minutes, until kale is crisp tender.
  • Step 6
  • Your ready to indulge :)
  • Step 7
  • Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
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