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Olive Gardens Chicken & Gnocci Soup Recipe

Olive Gardens Chicken & Gnocci Soup Recipe
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Serving : 6
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Prepare the ingredients before making Olive Gardens Chicken & Gnocci Soup in your home. Then, follow these steps below to serve Olive Gardens Chicken & Gnocci Soup for your family or friends.

Ingredients: Olive Gardens Chicken & Gnocci Soup

  • 4 tbsp salted butter
  • 1 tbsp olive oil
  • 1 1/4 cup diced white onion
  • 2 clove minced garlic
  • 1/4 cup packed all purpose flour
  • 1/4 tsp garlic powder
  • 1 quart half and half
  • 1 3/4 cup water
  • 2 1/4 tsp powdered chicken boullion
  • 1/2 tsp dried thyme (slightly heaping)
  • 1/2 tsp dried parsely flakes (slightly heaping)
  • 1/4 tsp ground nutmeg (slightly heaping)
  • 1 1/4 cup shredded carrots
  • 1 1/4 cup chopped fresh baby spinach leaves
  • 1 1/4 cup small cubed boneless skinless chicken breast
  • 1 lb gnocci thawed or fresh
  • 1 pinch salt and pepper to taste

How to Make Olive Gardens Chicken & Gnocci Soup

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Olive Gardens Chicken & Gnocci Soup in your home by yourself.

    Step 1
  • in a large pot melt butter with oil on medium-medium high heat.
  • Step 2
  • add chicken,onion and minced garlic.
  • Step 3
  • cook until chicken is no longer pink and onion is translucent.
  • Step 4
  • slowly add flour stirring constantly.
  • Step 5
  • one combined and mixed well, slowly stir in half and half, wisking continuasly.
  • Step 6
  • continue cooking and stirring until its starting to thicken.
  • Step 7
  • in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
  • Step 8
  • add seasoning water to pot and mix well.
  • Step 9
  • stir in spinach and carrots.
  • Step 10
  • add gnocci and salt and pepper to taste.
  • Step 11
  • bring to a slow rolling boil stirring often.
  • Step 12
  • continue to boil until gnocci is fully cooked.
  • Step 13
  • let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
  • Step 14
  • serve hot with fresh grated parmesan or romano cheese.
  • Step 15
  • this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
  • Step 16
  • I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
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