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Olive Oil Chocolate Cupcakes Recipe

Olive Oil Chocolate Cupcakes Recipe
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Category : dessert
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Olive Oil Chocolate Cupcakes in your home. Then, follow these steps below to serve Olive Oil Chocolate Cupcakes for your family or friends.

Ingredients: Olive Oil Chocolate Cupcakes

  • 150 g chocolate bar
  • 80 ml olive oil
  • 2 Eggs
  • 60 g Sugar
  • 1 tablespoon rum
  • 1 tablespoon orange jam
  • 60 g Flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon bakig powder
  • 6 slices orange

How to Make Olive Oil Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Olive Oil Chocolate Cupcakes in your home by yourself.

    Step 1
  • Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
  • Step 2
  • Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
  • Step 3
  • Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
  • Step 4
  • note: I use 50g of 70% dark chocolate and 100g of milk chocolate.
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