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Olive Oil Granola With Dried Apricots And Pistachios Recipe

Olive Oil Granola With Dried Apricots and Pistachios Recipe
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Cooking Time : 50 minutes
Serving : 9
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Prepare the ingredients before making Olive Oil Granola With Dried Apricots and Pistachios in your home. Then, follow these steps below to serve Olive Oil Granola With Dried Apricots and Pistachios for your family or friends.

Ingredients: Olive Oil Granola With Dried Apricots and Pistachios

  • 3 cup old-fashioned rolled oats
  • 1 1/2 cup raw pistachios, hulled
  • 1 cup raw pumpkin seeds, hulled
  • 1 cup Coconut chips
  • 3/4 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed light brown sugar
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 3/4 cup chopped dried apricots

How to Make Olive Oil Granola With Dried Apricots and Pistachios

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Olive Oil Granola With Dried Apricots and Pistachios in your home by yourself.

    Step 1
  • Preheat oven to 300°F
  • Step 2
  • In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  • Step 3
  • Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  • Step 4
  • Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
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