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Olive Oil Muffins With Chocolate Chunks Recipe

Olive Oil Muffins with Chocolate Chunks Recipe
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Category : dessert
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Olive Oil Muffins with Chocolate Chunks in your home. Then, follow these steps below to serve Olive Oil Muffins with Chocolate Chunks for your family or friends.

Ingredients: Olive Oil Muffins with Chocolate Chunks

  • 2 Eggs
  • 60 ml Olive oil
  • 50 g Sugar
  • 50 ml Milk
  • 170 g Flour
  • 1 teaspoon baking powder
  • 1 Cadbury Dairy Milk fruit & nut bar
  • 1 tablespoon rum, optional
  • 2 slices orange slice jam, optional

How to Make Olive Oil Muffins with Chocolate Chunks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Olive Oil Muffins with Chocolate Chunks in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
  • Step 2
  • Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
  • Step 3
  • Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
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