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Olive Oil Pound Cake Recipe

Olive Oil Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Olive Oil Pound Cake in your home. Then, follow these steps below to serve Olive Oil Pound Cake for your family or friends.

Ingredients: Olive Oil Pound Cake

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 2 Eggs
  • 50 grams Sugar
  • 40 grams Olive oil
  • 1 tbsp Lemon juice
  • 90 grams Rum raisin
  • 20 grams Walnuts

How to Make Olive Oil Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Olive Oil Pound Cake in your home by yourself.

    Step 1
  • Mix the egg and sugar until pale and thick.
  • Step 2
  • Add the olive oil and lemon juice and mix.
  • Step 3
  • Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
  • Step 4
  • Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
  • Step 5
  • Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
  • Step 6
  • This is what the slices would look like.
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