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Olive Rice And Malta With Black Beans Recipe

Olive rice and malta with black beans Recipe
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Serving : 12
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Prepare the ingredients before making Olive rice and malta with black beans in your home. Then, follow these steps below to serve Olive rice and malta with black beans for your family or friends.

Ingredients: Olive rice and malta with black beans

  • olive rice
  • 2 cup long grain rice
  • 1 1/2 cup water
  • 1 cup sliced green olives with pimientos
  • 12 oz can of black olives keep juice and coarsely chop the olives
  • 1 tsp salt
  • 1 tsp granulated garlic powder
  • 28 oz malta beverage four seven ounce bottles
  • 1/4 cup olive oil
  • 30 oz can of black beans
  • 15 oz can of refried black beans
  • 15 oz can of black beans soup with bell pepper and onions
  • 1/2 large onion chopped
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp granulated garlic powder
  • 1 1/2 tbsp white distilled vinegar optional

How to Make Olive rice and malta with black beans

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Olive rice and malta with black beans in your home by yourself.

    Step 1
  • In a pot add the oil heat add rice and coat the rice and stir fry
  • Step 2
  • After most of rice is turned color a bit add malta and water
  • Step 3
  • Add olives and olive juice
  • Step 4
  • Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  • Step 5
  • In a pan add beans and spices
  • Step 6
  • Add the soup
  • Step 7
  • Add refried beans
  • Step 8
  • Heat add onions and vinegar if you like
  • Step 9
  • Serve separately or together
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