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Olive Vinaigrette Recipe

Olive Vinaigrette Recipe
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Prepare the ingredients before making Olive Vinaigrette in your home. Then, follow these steps below to serve Olive Vinaigrette for your family or friends.

Ingredients: Olive Vinaigrette

  • 2 tbsp extra virgin olive oil
  • 1/4 tsp minced garlic
  • 1 tbsp fresh lemon juice, or more to taste
  • 1 salt, to taste
  • 1 pepper, to taste
  • 1/4 cup chopped pitted kalamata or other cured black olives

How to Make Olive Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Olive Vinaigrette in your home by yourself.

    Step 1
  • Place extra virgin olive oil and the garlic, lemon juice, and olives in a food processor or blender until well blended.
  • Step 2
  • Or, you can use a fork to mash everything in a small bowl until they become a paste.
  • Step 3
  • Taste for seasoning.
  • Step 4
  • Add salt and pepper to taste, and more lemon juice as necessary.
  • Step 5
  • *This recipe goes great on the side of roasted broccoli or cauliflower.*
  • Step 6
  • **This recipe makes about 1/3 cup.**
  • Step 7
  • ***Any kind of black olives cured with herbs will also work for this recipe.***
  • Step 8
  • ****You can also add 1/4 teaspoon of dried oregano or thyme to the vinaigrette or 1/2 teaspoon of fresh.****
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