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Olives With Pesto Genovese Recipe

Olives with Pesto Genovese Recipe
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Serving : 6
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Prepare the ingredients before making Olives with Pesto Genovese in your home. Then, follow these steps below to serve Olives with Pesto Genovese for your family or friends.

Ingredients: Olives with Pesto Genovese

  • 1 bag Green olives
  • 30 Basil leaves
  • 20 Pine nuts
  • 7 tbsp Olive oil
  • 1 generous amount Black pepper

How to Make Olives with Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Olives with Pesto Genovese in your home by yourself.

    Step 1
  • Dry roast the pine nuts in a frying pan. When they are lightly browned, they are done. Wash the basil and pat dry.
  • Step 2
  • Put the pine nuts, basil and olive oil in a blender and puree.
  • Step 3
  • Add the black pepper, mix the sauce and olives together, and store in a plastic container. You can eat them right away, but they are better the next day.
  • Step 4
  • This goes well with wine. Serve with bread.
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