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Oma's German Potato Salad Recipe

Oma's German Potato Salad Recipe
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Category : side dish
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Oma's German Potato Salad in your home. Then, follow these steps below to serve Oma's German Potato Salad for your family or friends.

Ingredients: Oma's German Potato Salad

  • 500 g potatoes
  • 1/2 onion, minced (optional)
  • 1 Tbsp whole grain or Dijon mustard
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1/3 cup hot chicken or vegetable broth
  • to taste salt and pepper
  • 1 pinch sugar
  • 2 Tbsp chopped fresh dill and/or parsley

How to Make Oma's German Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oma's German Potato Salad in your home by yourself.

    Step 1
  • Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  • Step 2
  • Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  • Step 3
  • Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  • Step 4
  • Mix together warm broth, mustard, vinegar and oil.
  • Step 5
  • Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  • Step 6
  • Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  • Step 7
  • When you have it tasting the way you like it, garnish with parsley/dill and enjoy!
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