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Omelet Filled With Natto, Tuna And Mayonnaise Recipe

Omelet Filled with Natto, Tuna and Mayonnaise Recipe
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Prepare the ingredients before making Omelet Filled with Natto, Tuna and Mayonnaise in your home. Then, follow these steps below to serve Omelet Filled with Natto, Tuna and Mayonnaise for your family or friends.

Ingredients: Omelet Filled with Natto, Tuna and Mayonnaise

  • 1 pack Natto
  • 1 can Canned tuna (drained)
  • 1/2 Onion
  • 3 tbsp Mayonnaise
  • 1 pinch Black pepper
  • 1 handful Pizza cheese
  • 2 Eggs

How to Make Omelet Filled with Natto, Tuna and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Omelet Filled with Natto, Tuna and Mayonnaise in your home by yourself.

    Step 1
  • Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
  • Step 2
  • Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
  • Step 3
  • Spread the oil in a heated frying pan. Crack the eggs into the pan.
  • Step 4
  • Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
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