Nogluten Recipes

Omelette With Spring Colours Recipe

Omelette with Spring Colours Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Omelette with Spring Colours in your home. Then, follow these steps below to serve Omelette with Spring Colours for your family or friends.

Ingredients: Omelette with Spring Colours

  • 2 Eggs
  • 10 Edamame
  • 5 cm Fish sausage (Ham or bacon is OK)
  • 3 slice Sliced cheese
  • 1 Salt and pepper

How to Make Omelette with Spring Colours

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Omelette with Spring Colours in your home by yourself.

    Step 1
  • Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces.
  • Step 2
  • Break and beat the egg, then season with salt and pepper.
  • Step 3
  • Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese.
  • Step 4
  • Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3.
  • Step 5
  • When it has cooked, allow it to cool on a rack.
  • Step 6
  • If your bento box is small, reduce the amount of filling.
Omelette with Spring Colours Reviews

Add your opinion about Omelette with Spring Colours Recipe above or tell your story when cooking Omelette with Spring Colours in your home.

Recipe Related to Omelette with Spring Colours

Popular Recipes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z