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Omelette With Spring Colours Recipe

Omelette with Spring Colours Recipe
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Serving : 2
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Prepare the ingredients before making Omelette with Spring Colours in your home. Then, follow these steps below to serve Omelette with Spring Colours for your family or friends.

Ingredients: Omelette with Spring Colours

  • 2 Eggs
  • 10 Edamame
  • 5 cm Fish sausage (Ham or bacon is OK)
  • 3 slice Sliced cheese
  • 1 Salt and pepper

How to Make Omelette with Spring Colours

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Omelette with Spring Colours in your home by yourself.

    Step 1
  • Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces.
  • Step 2
  • Break and beat the egg, then season with salt and pepper.
  • Step 3
  • Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese.
  • Step 4
  • Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3.
  • Step 5
  • When it has cooked, allow it to cool on a rack.
  • Step 6
  • If your bento box is small, reduce the amount of filling.
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