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Omurice In Tomato Sauce Recipe

Omurice In Tomato Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Omurice In Tomato Sauce in your home. Then, follow these steps below to serve Omurice In Tomato Sauce for your family or friends.

Ingredients: Omurice In Tomato Sauce

  • 【Tomato Rice】
  • 360 ml Rice
  • 2 ladles Tomato sauce
  • 2 tbsp Parmesan cheese
  • 1 Easily melting cheese
  • Omelet 1 serving
  • 2 Eggs
  • 1 tbsp Olive oil
  • 1 tsp Butter
  • 1 tbsp ☆Milk
  • 1 tbsp ☆Mayonnaise
  • 1 pinch ☆Salt
  • Tomato sauce topping
  • 1 Tomato sauce

How to Make Omurice In Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Omurice In Tomato Sauce in your home by yourself.

    Step 1
  • Wash the rice and add to your rice cooker together with the tomato sauce. Add water just above the 2 cup line and mix well. Cook on regular setting.
  • Step 2
  • Once the rice has cooked, mix in Parmesan cheese. Cover with a lid and steam. It's al dente immediately after cooking, so let it steam and settle a bit.
  • Step 3
  • Mix the ☆ ingredients together with the egg completely mix together. Warm a frying pan, add olive oil, butter, then immediately add the egg. Do this all on high heat!
  • Step 4
  • Mix in large strokes with a fork. When it's half-cooked, place on top of melted cheese topped tomato rice and set aside to let thicken. Pour tomato sauce over.
  • Step 5
  • This is the tomato sauce I used. If you make a lot, you can use it in various other dishes.
  • Step 6
  • In my house, we put the tomato rice in a big plate, put all the egg on top of it, and we all eat from the same plate. This is also perfect for parties.
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