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Omurice With A Soft & Fluffy Filing Recipe

Omurice with a Soft & Fluffy Filing Recipe
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Serving : 1
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Prepare the ingredients before making Omurice with a Soft & Fluffy Filing in your home. Then, follow these steps below to serve Omurice with a Soft & Fluffy Filing for your family or friends.

Ingredients: Omurice with a Soft & Fluffy Filing

  • 2 Eggs
  • 2 tbsp Milk
  • 1 tbsp Mayonnaise
  • 10 grams Butter
  • 1 rice bowl's worth Ketchup rice

How to Make Omurice with a Soft & Fluffy Filing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Omurice with a Soft & Fluffy Filing in your home by yourself.

    Step 1
  • Mix together the eggs, milk, and mayonnaise.
  • Step 2
  • Slightly heat a frying pan and evenly apply butter. If the frying pan is too hot, the butter will burn.
  • Step 3
  • Reduce the heat to low, and pour in the ingredients from Step 1.
  • Step 4
  • Cook as-is for about 40 seconds. Once the edges have begun to cook, use chopsticks to mix in a circular motion, from the outside going in.
  • Step 5
  • Stop mixing before it cooks and while it's still creamy. Let it sit for 10-20 seconds.
  • Step 6
  • Stop the heat, and fold the top and bottom edges in towards the center. Place on top of the ketchup rice.
  • Step 7
  • When you stick your fork into the center of the omurice, the delicious contents will come oozing out.
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