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One And A Half Potato / Gnocchi In Pesto Sauce Recipe

One and a half potato / gnocchi in pesto sauce Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making One and a half potato / gnocchi in pesto sauce in your home. Then, follow these steps below to serve One and a half potato / gnocchi in pesto sauce for your family or friends.

Ingredients: One and a half potato / gnocchi in pesto sauce

  • 1 1/2 potato,medium
  • 100 grams cake flour,or all purpose flour
  • 1 egg yolk
  • 1 salt to taste

How to Make One and a half potato / gnocchi in pesto sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make One and a half potato / gnocchi in pesto sauce in your home by yourself.

    Step 1
  • Clean,boil potato until cooked
  • Step 2
  • Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
  • Step 3
  • Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
  • Step 4
  • on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
  • Step 5
  • Add in mashed potato,mix all,knead until smooth
  • Step 6
  • Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one........in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
  • Step 7
  • Boil in hot salted water with tbsp of oil to prevent from sticking ,serve with my creammy pesto sauce mix with a little whipping cream ,stir in mixing bowl while gnocchi still hot
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