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One Armed Dry Reuben Sandwiches Recipe

One Armed Dry Reuben Sandwiches Recipe
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Category : Sandwich, Corned Beef
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making One Armed Dry Reuben Sandwiches in your home. Then, follow these steps below to serve One Armed Dry Reuben Sandwiches for your family or friends.

Ingredients: One Armed Dry Reuben Sandwiches

  • 1 loaf fresh thin sliced rye bread from bakery
  • 1 Swiss cheese block or pre sliced swiss cheese
  • 1/2 lb. Deli sliced cornedbeef
  • 1 (14 oz.) can Silver Floss shredded sauerkraut
  • 1 jar Thousand Island dressing

How to Make One Armed Dry Reuben Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make One Armed Dry Reuben Sandwiches in your home by yourself.

    Step 1
  • Preheat the oven, set it on broiler
  • Step 2
  • Heat up a frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
  • Step 3
  • Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
  • Step 4
  • Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium/large sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
  • Step 5
  • Spread the Thousand Island dressing on the inside of the top bread piece of the sammie. Put as much as you like.
  • Step 6
  • Put the meat and sauerkraut on the bread with out the dressing
  • Step 7
  • Slice the block of cheese( using less dominant hand or ask your hubby or anyone around to do it for you πŸ˜‚ ). Freshly sliced cheese just taste so much better 😍. If you have the slices, now is the time to put them onπŸ˜†
  • Step 8
  • Now, close the sammies and put them in the preheated oven, MIDDLE RACK. About 1 minute 15 seconds, maybe a few seconds more maybe less.
  • Step 9
  • * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! :super dramatic voice: 😱
  • Step 10
  • Take the reubens out and flip them over and repeat the above step
  • Step 11
  • There you have it, beautiful Dry Reubens. No greasy yuck! And we did it with one arm πŸ˜‰
  • Step 12
  • Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own(if you have 2 arms available). Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. πŸ˜„
  • Step 13
  • P.s. Typing this with my non dominant hand...takes forever.... Will be ambidextrous soon πŸ˜‹
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