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One Bowl Apple Cake Recipe

One Bowl Apple Cake Recipe
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Serving : 1
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Prepare the ingredients before making One Bowl Apple Cake in your home. Then, follow these steps below to serve One Bowl Apple Cake for your family or friends.

Ingredients: One Bowl Apple Cake

  • 2 Apples
  • 2 Eggs
  • 80 grams Sugar
  • 80 ml Vegetable oil
  • 200 grams ●Cake flour
  • 1 tsp ●Baking soda
  • 1/2 tsp ●Cinnamon
  • 1 dash ●Salt

How to Make One Bowl Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make One Bowl Apple Cake in your home by yourself.

    Step 1
  • Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
  • Step 2
  • Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
  • Step 3
  • Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
  • Step 4
  • Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
  • Step 5
  • Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
  • Step 6
  • Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
  • Step 7
  • This is best eaten the day after cooking, as the flavors will meld.
  • Step 8
  • I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
  • Step 9
  • Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
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