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One Bowl Caramel Pudding Recipe

One Bowl Caramel Pudding Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making One Bowl Caramel Pudding in your home. Then, follow these steps below to serve One Bowl Caramel Pudding for your family or friends.

Ingredients: One Bowl Caramel Pudding

  • Caramel
  • 1/4 cup sugar
  • Pudding
  • 3 eggs
  • 1/4 cup sugar
  • 1 1/2 cup milk (warm)
  • 1 tsp vanilla extract

How to Make One Bowl Caramel Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make One Bowl Caramel Pudding in your home by yourself.

    Step 1
  • Melt sugar in a dry pan over a low heat till it turns golden. Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base. Keep aside to allow the caramel to set for 10 minutes.
  • Step 2
  • In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy. Strain mixture through a sieve to remove egg residue. Pour this mixture into the caramel bowl.
  • Step 3
  • Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
  • Step 4
  • Preheat oven to 190°F Celsius/ 375°F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
  • Step 5
  • Allow to cool, then refrigerate for about an hour before serving. To de-mould, run a knife around the edges and invert the bowl onto a plate.
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