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One Bowl Kinako Scones Recipe

One Bowl Kinako Scones Recipe
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Serving : 8
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Prepare the ingredients before making One Bowl Kinako Scones in your home. Then, follow these steps below to serve One Bowl Kinako Scones for your family or friends.

Ingredients: One Bowl Kinako Scones

  • 40 grams ☆ Sugar
  • 5 grams ☆ Baking powder
  • 1 dash ☆ Salt
  • 1 until the combined weight of ☆ is 200 grams ☆ Cake flour
  • 30 grams Kinako
  • 60 grams Margarine or butter
  • 60 grams Milk or soymilk
  • 1 (as needed), 1 teaspoon (Honey or maple syrup)

How to Make One Bowl Kinako Scones

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make One Bowl Kinako Scones in your home by yourself.

    Step 1
  • Put the sugar in a bowl. Add the baking powder and salt.
  • Step 2
  • Add enough flour to bring the total weight to 200 g.
  • Step 3
  • Add the kinako and mix.
  • Step 4
  • Add the margarine and mix in a cutting motion with a rubber spatula or dough scraper (the dough will become crumbly.)
  • Step 5
  • Add the milk and mix some more.
  • Step 6
  • Add the honey, and bring the dough together.
  • Step 7
  • Preheat the oven to 200℃.
  • Step 8
  • Roll out into a 1.5 - 2 cm thick circle, and cut into 6 - 8 pieces.
  • Step 9
  • Line a baking tray with parchment paper, and bake in the preheated oven for about 20 minutes.
  • Step 10
  • Keep an eye on them, and bake for longer if necessary. If it looks like they are going to burn, cover with foil and reduce the temperature.
  • Step 11
  • They're done. The aroma of kinako is amazing!
  • Step 12
  • For Starbucks-style scones
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