Nogluten Recipes

One-egg Swiss Roll Cake, Christmas Version Recipe

One-Egg Swiss Roll Cake, Christmas Version Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making One-Egg Swiss Roll Cake, Christmas Version in your home. Then, follow these steps below to serve One-Egg Swiss Roll Cake, Christmas Version for your family or friends.

Ingredients: One-Egg Swiss Roll Cake, Christmas Version

  • 1 Egg yolk
  • 1 Egg white
  • 30 grams Sugar
  • 5 drops Vanilla extract
  • 1 tbsp Vegetable oil
  • 25 grams Cake flour
  • 1/3 tsp Baking powder
  • 100 ml Heavy cream
  • 1 tbsp Sugar
  • 1 Strawberries
  • 1 Silver dragee
  • 1 Powdered sugar

How to Make One-Egg Swiss Roll Cake, Christmas Version

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make One-Egg Swiss Roll Cake, Christmas Version in your home by yourself.

    Step 1
  • Line the shallow container with kitchen parchment paper. Preheat the oven to 180°C.
  • Step 2
  • Add half of the sugar to the egg yolk and whisk until it becomes white and thickened. Add vanilla extract, vegetable oil and continue mixing.
  • Step 3
  • Whip up the egg white into meringue. Add the rest of the sugar in about 3 portions and whip up a stiff meringue.
  • Step 4
  • Sift the baking powder and cake flour to the egg yolk mixture and mix well.
  • Step 5
  • Add 1/3 of the meringue to the egg yolk mixture and mix well.
  • Step 6
  • Add half more of the meringue to the mixture and mix.
  • Step 7
  • Then add the mixture to the bowl of meringue and mix gently to maintain the airy texture.
  • Step 8
  • Pour the dough into the shallow container and even out the surface. Bake in a 180°C oven for 10 minutes.
  • Step 9
  • Place it on a grill to chill when it is baked. Cover the chiffon cake with cellophane wrap.
  • Step 10
  • Place a little bit strong (thick) paper on the bottom and then place a kitchen parchment paper on the paper. Then place the chiffon cake on top.
  • Step 11
  • When the chiffon cake has cooled down, make 4 slight cuts at the end where you will start rolling. (This will make it easier to roll.) Cut the other end diagonally. (This will make it look nicer.)
  • Step 12
  • Add sugar to the heavy cream and whip up until soft peaks form.
  • Step 13
  • Keep about 1/3 of the whipped cream in a pastry bag for decoration.
  • Step 14
  • Line the strawberries and put some cream on the strawberries in middle.
  • Step 15
  • Roll it up and stick the end with a tape. Chill in the refrigerator for about 1 hour.
  • Step 16
  • Cut both sides. Squeeze some whipped cream on and place some strawberries. Decorate with dragées and powdered sugar.
One-Egg Swiss Roll Cake, Christmas Version Reviews

Add your opinion about One-Egg Swiss Roll Cake, Christmas Version Recipe above or tell your story when cooking One-Egg Swiss Roll Cake, Christmas Version in your home.

Recipe Related to One-Egg Swiss Roll Cake, Christmas Version
Fish Sausage Italiano Fish Sausage Italiano
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Serving : 2
BBQ Brisket BBQ Brisket
Posted at : December 27, 2016, 4:22 pm
Posted by : jzkerr87
Cooking Time : 13 minutes
Serving : 20
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z